feel good food

Soul food for body and mind

Zum’s cuisine tells stories of cycle tours in Mexico and Eastern Europe and brings greetings from the Mediterranean and the Alps. The cornerstones of the kitchen are fresh ingredients, vegetables and pure flavours.

The heart of the restaurant is an open kitchen with a Bertha charcoal oven. Zum’s various organic sourdough breads and Finland’s first sourdough pasta as well as ice creams are already renowned. All food is lactose-free and various dietary preferences are well catered for. Also gluten-free bread is baked in-house.

We pay special attention to the origin of food, coffee and tea. Nearly 70% of our ingredients are organic and we were the winners of the Finnish Organic Food Championship in 2020 and 2022. A high-quality selection of beer and organic wine tops it all off.

You can get a gift card for the restaurant or for ice cream from our online store. The ice cream voucher can be used to redeem our handcrafted ice cream at Zum. A seriously yummy gift idea!

Opening hours and contact information

Mon – Thu 10 – 21 (last orders 19.15)
Fri – Sat 10 – 22 (last orders 20.15)
Sun closed

Exceptional opening hours:
30.4. at 10 – 16 hours (last orders 15)
1.5. closed
9.5. (Ascension Day) closed
12.5. (Mother’s Day) closed

Address: Rihkamakatu 2, 06100 Porvoo

Phone: 050 439 6066

Email: zum(at)zum.fi

Reserve a table

From One Food Lover to Another

Once upon a time there was a boy who set off from East Germany with his bike. He pedaled all over the world and eventually found himself in Finland.

Georg’s journey was filled with incredible flavours, many hours of work in top kitchens, bakeries, and champagne cellars. He encountered strange situations and had eureka moments by the stovetops. Eventually his philosophy of cooking boiled down to “food for the soul.”

Welcome to a flavour-packed journey – we are here for you!