Zum Beispiel

CATERING, +358 400 941 104, ZUM(AT)ZUM.FI, RUNEBERGINKATU 34 i, 06100 PORVOO, FINLAND

Aukioloajat näet täältä.

 

ZUM SPRING MENU

In addition to our spring menu (below) we offer an all-day breakfast as well as a lunch menu from Monday to Friday from 10 am to 2 pm.

You can make a reservation here.

MENU

HAMBURGERS

The rolls are homemade organic pambazos baked with sourdough. All our hamburgers are also available gluten-free. The sauces can be swapped according to taste.
 

Lady Burger (open burger): Black Angus minced meat steak (200 g), ­cheddar, carrot salsa, Mediterranean salad (L) 19 €
Also available with grilled free-range chicken breast.

Gent’s Burger: Black Angus minced meat steak (200 g), ­cheddar, carrot salsa, French fries, salad (L) 19 €
Also available with grilled free-range chicken breast.

Lamb Burger: Organic lamb minced meat steak (200 g), chipotle feta, grilled bell pepper, French fries, garlic & mint mayonnaise, salad (L) 21 €

Chilena Burger: Cauliflower & red lentil steak, guacamole, vegan cheddar, salsa ranchera, nopalitos salsa, French fries, salad (L, vegan) 19 €

King Burger (open burger): Grilled king oyster mushroom, grilled zucchini, garlic & mint mayonnaise, cheddar, French fries, salsa ranchera, salad (L, V) also a vegan version 20 €

Extra dips 1 € each:
Carrot salsa, guacamole, chipotle salsa negra, salsa ranchera, nopalitos salsa, tomatillo salsa, homemade organic ketchup, garlic & mint mayonnaise, chef’s mustard, matbucha, hummus, tzatziki

STARTERS, SALADS AND SOUPS

The meals include a selection of homemade organic bread and high quality olive oils as well as churned butter and sea salt. The breads are baked with different sourdoughs, some also include a small amount of yeast. Our ­sourdoughs are Italian biga, French poolish and a traditional German sourdough, Anstellgut.
 

Zum Antipasti: A selection of Zum delicacies – includes cheese, meat and vegetables (L, G) 12 € / 20 €

Tostadas: 2 crispy corn tostadas, guacamole, salsa ranchera, chipotle salsa negra, nopalitos salsa, pineapple, watermelon, cancha corn (L, G, vegan) 8 €
+ free-range chicken breast 4 €

Caesar salad (L) contains anchovies 14 / 19 €
Choose one filling: free-range chicken / organic falafels made from local peas / tiger prawns /salsiccia / salmon / fried organic tofu with herbs / halloumi / fried goat cheese

Organic tomato soup, ewe’s feta, basil oil (L, G, V) also a vegan version 8 / 12 €

German asparagus soup (L, G, V) 9 / 13 €
(with salmon 11 / 15€)

Sopa Azteca: Traditional Mexican avocado & corn soup (L, G, vegan) 9 / 13 €
(with chicken 11 / 15 €)

MAIN COURSES

Mezze salad (L, G, V) 19 € Choose one filling: free-range chicken / organic falafels made with local peas / tiger prawns /
salsiccia / salmon / fried organic tofu with herbs / halloumi / fried goat cheese

Malin på landet: Crispy focaccia, goat cheese, grilled free-range chicken, Malin’s honey, green salad, fried pecan nuts (L) 19 €

Spring Risotto: Vialone Nano rice, sparkling wine, lobster bisque, green asparagus, tiger prawns, parmesan, salad (L, G) 23 € also as a vegetarian or vegan version with avocado                        

Risotto all’Ortolana: Vialone Nano rice, sparkling wine, sugar snap peas, green asparagus, avocado, broccoli, zucchini, cherry tomato, parmesan, salad (L, G, V) also a vegan version  21 €

Avocado Pasta: Homemade organic strozzapreti pasta, tiger prawns, avocado, chili, cherry tomato, organic lemon, salad (L) 21 €

Spring Chick Pasta: Homemade organic strozzapreti pasta, grilled free-range chicken, organic chicken broth, green asparagus, organic lemon cream, parsley, parmesan, salad (L) 21 €

Pasta con Ragú di Agnello: Homemade organic radiatore pasta, organic lamb bolognese, goat cheese, leaf parsley, cherry tomato, salad (L) 19 €

Mafaldine al granchio: Homemade organic mafaldine pasta, crab meat, asparagus, cherry tomato, garlic, parsley, organic white wine, salad (L) 22 €

 

Zum Gold: Homemade organic mafaldine pasta, golden button mushrooms, organic lemon, thyme, garlic, parmesan, salad
(L, V) also a vegan version 19 €

Salmone alla Siciliana: Roasted salmon, organic lemon risotto, broccolini, basil tomato, salad (L, G) 22 €

Char-grilled free-range chicken breast, grilled pepper and zucchini, organic wine sauce, thyme potatoes, salad (L, G) 22 €

Char-grilled Black Angus striploin steak (250 g), rosemary & garlic butter, French fries, grilled vegetables, salad (L, G) 26 €

Zum Falafel: Organic falafels from local peas, ­hummus, matbucha, black rice, grilled zucchini, salad (L, G, vegan) 19 €

DESSERTS

Organic lemon mousse cake (L, G) 4,5 €

Runeberg ice cream, Fredrika granola, raspberry sauce (L, V) 9 €

Coconut carrot cake and ginger & banana ice cream (L, vegan) 7 €

Passionfruit crème brûlée (L, G, V) 8,5 €
Wine recommendation: 2015 Bacharacher Hahn Riesling Auslese 4 cl / 7,5 €

Etna: Chocolate lava cake, homemade Sicilian Bronte pistachio ice cream (L, V) 11 €

Warm apple strudel & a choice of an ice cream (L, V) 8,5 €
with adult ice cream* 10 €

Freshly made ice cream of the day (L, G, V) * 4 € / scoop

Adult ice creams and sorbets (L, G, V) * 5,5 € / scoop

* We make all our ice creams ourselves without ­emulsifiers or ice cream mixtures. Ask for the ice cream selection of the day. Adult ice creams contain alcohol and cannot be sold or served for under 18-year-olds. All our ice creams are lactose-free.